Our starters
Tomato and Watermelon Gaspacho - Burratina Olives
The fine plate Noir de Bigorre 100g
Foie gras des Landes - Mango chutney - Honey bread
Bourgogne snails - Ceps - Hazelnuts - Génépi Pastis
Our main courses
Gourmet Lasagne Parmiggiano House
Fresh Tuna and Mango Céviché
Organic Burger
Risotto of Saffron Scallops
Charolais entrecôte (300g) Truffled butter
Our Desserts
All Hazelnut - Crème Brûlée - Financier - Crumble
Panacotta with Montélimar Nougat Cream
Yuzu tartlet - Red berries
Traditional Tiramisu
Gianduja coulant - Ganache Saint Domingue