Less than three hours from Bordeaux and Toulouse, "La Vallée d'Ossau" is a paradise for nature lovers, nestled in the Béarn Pyrenees between Spain, the Basque country and the Hautes Pyrénées. A diamond in the rough, it offers a boundless playground for sports enthusiasts, a soothing backdrop for contemplatives, and an authentic experience for hedonists.
The easternmost Béarn valley in the Pyrénées-Atlantiques, the Vallée d'Ossau is full of natural gems to explore. Stretching 50km to the Aubisque and Portalet passes on the Spanish border, it's home to iconic sites such as the Pic du Midi d'Ossau, also known as “Jean-Pierre”, symbol of the Pyrenean mountains. A little further afield, discover the caves of Bétharram, and immerse yourself in an extraordinary universe.
Numerous high-altitude lakes, accessible by car or on foot, criss-cross the valley for a refreshing break. The famous Lacs d'Ayous, the poetic heart-shaped Lac du Montagnon, Lac d'Artouste, Lac de Bious-Artigues... you're bound to find one to suit your climbing ability.
Part of the valley is also part of the Pyrenees National Park, which aims to protect natural sites and endemic species of flora and fauna. A mission shared by all Ossalois who value their natural heritage. The Ossau Nature Reserve, created in 1974, is home to a large colony of griffon vultures. It's easy to spot them if you look up to the sky.
Canyoning, hiking, mountain biking, zip-lining, climbing, downhill skiing, cross-country skiing, snowshoeing... the Vallée d'Ossau is the perfect place to enjoy your favorite sporting activities in all seasons.
Don't hesitate to ask us to help you organize your outings, or to call on our mountain guides, who will take you safely through the beauty of the Pyrenees.
It's not unusual to come across a shepherd and his flock on a hike. Pastoralism has been a tradition in the Béarn region for centuries.
The high point in the life of the valley is the transhumance, when thousands of ewes, cows and horses set off from the valley bottom at the beginning of each summer to feed at altitude until autumn. The shepherds carry on the tradition, making their cheese in their huts.
Pay tribute to their know-how by knocking on their door, and let them tell you all about their trade.